Showing all 15 results
Pepper, onion and mushroom in a smokey chipotle Birria sauce with refried beans and cheese in a toasted quesadilla. Served with black bean salsa, why not add some chipotle sweet potato chips?
Deliciously seasoned grains, greens &, pulses; an ever-changing selection of un-processed plant-based goodness!
March’s special – Creamy Tomato, Tofu & Spinach sauce over gluten free wholegrain pasta served with roasted aubergine, courgette and vine tomatoes. Topped with rocket and nutritional yeast.
Linguine pasta coasted in our rich house Carbonara sauce, with leeks, peas & chunks of delicious smoked tofu, topped with vegan Prosciano cheez & served with garlic bread.
Macaroni pasta coated in our famous house cheez sauce, topped with smokey BBQ pulled ‘shrooms & melted veeg mozzarella; all served with a good chunk of garlic bread.
Tender soya chunks on a bed of fresh salad & drenched in our house sauces and served with a gluten free wrap on the side. Why not add some sweet potato chips?
The BTC cult-classic; German sausage, scrambled tofu, refried beans & spinach in a toasted wrap. Why not add cheez?
Pepper, onion and mushroom in a smokey chipotle Birria sauce with refried beans and cheese in a toasted quesadilla. Served with black bean salsa, why not add some chipotle sweet potato chips?
German sausage, veeg bacon & a BTC veeg fried egg, served in a sourdough challah bap.
The BTC cult-classic; German sausage, scrambled tofu, refried beans & spinach in a giant toasted wrap. Why not add cheez?
Imported from the home of sausage, served in a challah baguette, topped with onions, ketchup & mustard. Why not add a side of crunchy house ‘slaw?
Tender seitan chunks in a floury tortilla wrap with lashings of fresh salad & drenched in our house sauces. Why not add some sweet potato chips?
Deliciously seasoned grains, greens &, pulses; an ever-changing selection of un-processed plant-based goodness!
March’s special – Creamy Tomato, Tofu & Spinach sauce over wholegrain pasta served with roasted aubergine, courgette and vine tomatoes. Topped with rocket and nutritional yeast.
Veeg strips of incredible flavour that will leave you licking your lips & anywhere else you might have dribbled a bit of that amazing sauce! Served with ginger+sesame slaw. Why not add tofu-egg-fried rice for a bigger meal?
Linguine pasta coasted in our rich house Carbonara sauce, with leeks, peas & chunks of delicious smoked tofu, topped with vegan Prosciano cheez & served with garlic bread.
Macaroni pasta coated in our famous house cheez sauce, topped with smokey BBQ pulled ‘shrooms, crispy onions & melted veeg mozzarella; all served with a good chunk of garlic bread.
Your cart is empty