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Mixed bean and veg chilli, homemade cheez sauce and veeg mozzarella all on top of tortilla chips.
Served with jalapenos and a wedge of lime.
Showing 1–18 of 66 results
Deliciously seasoned grains, greens &, pulses; an ever-changing selection of un-processed plant-based goodness!
April’s Special -Miso basted tempeh steak, brown rice noodles and carrot ribbons, broccoli with tamari, spinach and kale with seaweed.
A good chunk of garlic bread
A baguette stuffed with garlic butter and cheez!
Cheezy white sauce, mozzarella, oyster mushrooms, garlic, rocket & parmesan
Neapolitan sauce, mozzarella, artichoke, sundried-tomato, black olive, rocket & parmesan
Neapolitan sauce, mozzarella, chilli, pepperoni, bell pepper, onion & sriracha
Neapolitan sauce, mozzarella, basil & cherry tomatoes.
£7.50 – £10.00
Oyster mushroom-based patty, topped with macho peas, tartare & crispy onions. Why not add curry-loaded chips?
£6.00 – £8.50
Dirty chicken-style burger, don’t forget to add cheez and b*con!!
Linguine pasta coasted in our rich house Carbonara sauce, with leeks, peas & chunks of delicious smoked tofu, topped with vegan Prosciano cheez & served with garlic bread.
Macaroni pasta coated in our famous house cheez sauce, topped with smokey BBQ pulled ‘shrooms & melted veeg mozzarella; all served with a good chunk of garlic bread.
£7.00 – £9.00
Tender soya chunks on a bed of fresh salad & drenched in our house sauces and served with a gluten free wrap on the side. Why not add some sweet potato chips?
£5.50 – £6.00
The BTC cult-classic; German sausage, scrambled tofu, refried beans & spinach in a toasted wrap. Why not add cheez?
Hearty tomato, olive & chickpea-based stew, topped with a vegan fried egg, with gluten free toast on the side.
£4.00
Homemade tofu scramble, mixed with creamy veeg mayo & spinach.
Deliciously moreish BBQ-glazed chickpeas, with mixed leaves & cherry tomatoes. A staff favourite.
GLUTEN FREE Bute Island Mozzarella Toastie!