Linguine pasta coasted in our rich house Carbonara sauce, with leeks, peas & chunks of delicious smoked tofu, topped with vegan Prosciano cheez & served with garlic bread.
Macaroni pasta coated in our famous house cheez sauce, topped with smokey BBQ pulled ‘shrooms & melted veeg mozzarella; all served with a good chunk of garlic bread.
Tender soya chunks on a bed of fresh salad & drenched in our house sauces and served with a gluten free wrap on the side. Why not add some sweet potato chips?