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Mixed bean and veg chilli, homemade cheez sauce and veeg mozzarella all on top of tortilla chips.
Served with jalapenos and a wedge of lime.
Deliciously seasoned grains, greens &, pulses; an ever-changing selection of un-processed plant-based goodness!
April’s Special -Miso basted tempeh steak, brown rice noodles and carrot ribbons, broccoli with tamari, spinach and kale with seaweed.
Linguine pasta coasted in our rich house Carbonara sauce, with leeks, peas & chunks of delicious smoked tofu, topped with vegan Prosciano cheez & served with garlic bread.
Macaroni pasta coated in our famous house cheez sauce, topped with smokey BBQ pulled ‘shrooms & melted veeg mozzarella; all served with a good chunk of garlic bread.
Tender soya chunks on a bed of fresh salad & drenched in our house sauces and served with a gluten free wrap on the side. Why not add some sweet potato chips?