Yes! BTC: New Street has an alcoholic drinks menu that you can see elsewhere on our website. BTC: Bake A Difference does not have an alcohol license, as very few people have ever requested a glass of Chardonnay with their chocolate brownie...

Of course! We're specifically here doing what we're doing to encourage more & more people to make vegan choices, so we definitely welcome customers who are not yet vegan.

As much as you can give us. The cake diary is a funny thing & can get completely booked up for random days in over a month's time & yet be completely clear for several days of the current week. 7 days is almost always enough, & we can sometimes squeeze one in with 24 hours notice. But just tell us as soon as you know; we don't insist upon payment until the day it's delivered, if that helps!

As many as possible! Obviously there's no dairy, egg or fish in any of our food. Additionally, we label all of our items that are gluten-free (or can be made gluten-free) on our webshop & menu, as well as items containing nuts. We're very happy to detail other allergens & ingredients that may affect you upon request & are also very happy to make special batches of items so that you are able to enjoy them, wherever possible. 

In short, let us know how we can make our service as inclusive as possible, & we'll do our very best to do so!

We do serve milk! We serve loads of different milks- soya, almond, oat, coconut…just not milks taken from animals. And as for the production of dairy not hurting cows, we used to think so too. If it’s something you’re interested in, then we’d encourage you to research it further. Right now, for brevity’s sake, let’s just keep it at this: We think that if it’s not necessary for us to consume an animal’s flesh, milk, eggs, honey etc, it’s probably much better for everyone’s sake, if we simply didn’t. It certainly can't hurt to give it a go, right?

Come in and find out! Don’t be put off by any bad prior experiences you’ve had; our tofu can be outstanding when cooked properly. There's got to be something to it, as hundreds of millions of people enjoy it every day! And if you really were too badly scarred last time someone cooked it for you to even contemplate having it again, there’s plenty of other stuff on our menu!